Pershore Juneberries - harvest time
Party drinks

Breakfast yoghurt

Increase the nutritional content of breakfast treats with a handfull of Juneberries. See frozen / fresh Juneberries.

Juneberry Jelly

Juice

Juneberries can be cold pressed to extract the pure juice. Keep the pomace though, for more recipes. See frozen / fresh Juneberries.

Juneberry pancake sauce

Crumble and Sorbet

Get double the value and experiment using the juice for sorbet and the pomace for a stick jam filling. See fresh / frozen Juneberries.

Juice

Overnight oats

Pack a nutritional punch at breakfast! See frozen / fresh Juneberries.

​​Juneberries are so versatile that you will have difficulty finding a recipe they don't taste good in!  From simple home baking, to top restaurant dishes, or accompaniments to your existing favourites - our customers have created some amazing dishes and drinks. Most people have never even heard of Juneberries, let alone used them, so take a look at our ideas wall below to inspire you.​​

Vodka infusion

Love Vodka or Gin gently flavoured with soft fruit? Then this is a MUST! Juneberries not only give your drinks and amazing colour, but the cherry/almond fragrance is wonderful. See syrup, frozen, fresh.

Roast meat accompaniment
Champagne cocktail

Biscotti

Juneberries can be used straight from the freezer into cakes and bakes. See frozen Juneberries.

Salads

It is very rare to find such a beautiful vinaigrette, enhancing both the colours and flavours of warm and cold salads. See Juneberry vinaigrette.

Clafoutis Sauce

Hot sauce

Not just for winter, hot breakfasts look and taste amazing as well as being a health alternative to Blueberries. See fresh / frozen Juneberries.

Savoury relish

Jelly

Sweet or savory, this tiny jelly was a great accompaniment to Christmas Dinner in festive shapes. See frozen Juneberries.

Overnight oats
Fizz mixer
Barbecue & Grills

Fizz mixer

Prosecco fans love this! See syrup / fresh / frozen.

Shrub

Dilute a small amount of Juneberry vinegar into lemonade or sparkling water and enjoy a unique drinking vinegar. See Juneberry vinegar.

Champagne cocktail

A beautiful rich syrup at the bottom of your glass of fizz looks and tastes stunning. See syrup / frozen / fresh.

Breakfast yoghurt

Savoury relish

Instead of cranberries at Christmas, add a small amount of balsamic vinegar or rosemary to your Juneberries for a really fruity, rich alternative to cranberry sauce. See frozen Juneberries.

Preserve

A big hit in their native Canada, jams and preserves are a popular store cupboard favourite. Try adding Rhubarb to your preserves - a delicious combination.See fresh / frozen Juneberries.

Salads

Pancake sauce

Warm the berries gently with a little Maple syrup to give your pancakes a Canadian twist. See fresh / frozen Juneberries.

Party drinks

Juneberry syrup's deep ruby colour adds a party feel to any cocktails and mocktails. See Juneberry syrup.

Roast meat accompaniment

A sweet Juneberry sauce served with roast meats, in particular poultry and game, goes down very well with all ages. See fresh / frozen Juneberries.

Clafoutis sauce

For summertime puddings crying out for a new twist. See fresh / frozen Juneberries.

Biscotti
Shrub

Smoothie

It's up to you how many berries go into your favourite smoothie, but just a small portion will add extra fibre, vitamin E, magnesium and manganese! See fresh / frozen Juneberries.

Chutney

Barbecue & Grills

Add an extra tangy sunshine to your barbecues.  See Juneberry Vinaigrette.

Juneberry Preserve

Juneberry Recipe Taster Gallery - delicious ideas with Juneberries

Smoothies
Crumble and Sorbet
Vodka infusion

Chutney

Juneberries really lend themselves to savoury accompaniments - wonderful with cheeses and cold meat pies. See fresh / frozen Juneberries.

Hot source